Arecanut Gets Its First GI Tag For ‘Sirsi Supari’

“For the first time in the arecanut sector, ‘Sirsi Supari’ grown in Uttara Kannada has received the Geographic Indication (GI) tag. It is cultivated in Yellapura, Siddapura and Sirsi taluks.

Totgars’ Cooperative Sale Society Ltd., Sirsi, is the registered proprietor of the GI.

The Registrar of Geographical Indications, under the Union government, Chennai issued the certificate to the society on March 4, 2019. Its GI number is 464.

This particular variety has a unique taste due to differences in chemical composition. The total average flavonoids content in it is around 90 whereas in others it is around 80.

The total carbohydrates in ‘Sirsi Supari’ are 23% to 26%, total arecoline is 0.11% to 0.13%, total tannin content is 14.5% to 17.5%.

Ravish Hegde, General Manager of the cooperative, told The Hindu that the process of obtaining the tag had begun in 2013. It took about six years to get it owing to scientific research proof to be submitted to prove its uniqueness.

Read the full article at The Hindu